Pasture-raised beef from our family farm to you
100% grass fed & grass finished beef
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01
100% grass-fed and grass-finished
Our cattle graze on diverse, green, growing perennial pastures all year-round, ensuring they receive a natural and wholesome diet all their lives.
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No antibiotics or hormones
Our beef is free from antibiotics and hormones, giving you peace of mind and a cleaner, healthier option for your table.
03
Regenerative farming practices
We use natural farming practices to restore and enrich the soil, promoting long-term sustainability of the land on which we farm, for generations to come.
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Our Story
We are a 3,300 acre family farm in Toodyay practicing Regenerative Ag and Allan Savory's Holistic Grazing Management of our cattle.
Our beef is 100% grass-fed and grass-finished. No grain or soy are fed to our animals ever and we do not use antibiotics or growth hormones.
We also raise Jersey milking cows, heritage Berkshire pigs (fed on fresh apples from our cidery in the Swan Valley) and grow ancient grains such as Spelt wheat.
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Our cattle are raised without hormones, antibiotics, or harmful pesticides. We use holistic grazing practices to grass-finish our cattle without the use of fattening grains and crowded feedlots, bringing your family a healthier, more environmentally friendly beef.
From Our Paddock
To Your Table
Our Promise
Why Choose Us
01
100% Grass-Fed and Grass-Finished
Our cattle are raised on a diet of natural grasses and legumes, all year round, ensuring the highest quality beef with superior taste and nutrition. We never feed grain, maintaining the purity of their diet and the integrity of our beef.
02
Support a Local Family-Owned Farm
By choosing our beef, you are supporting a local, family-owned farm dedicated to sustainable and ethical agriculture.
03
Omega 3 Rich and Nutritious
Grass-fed beef is higher in essential nutrients like omega-3 fatty acids, CLA (conjugated linoleic acid), and antioxidants, making it a healthier choice for you and your family.
04
Know Where Your Food Comes From!
Get to know the story behind your beef by chatting directly with us, your farmer! I’m here to offer genuine insights and answer any questions you might have.
About Us
We don't just raise good beef,
We farm in cooperation with nature.
At Wattening Spring Farm, we strive to bring you the best 100% grass-fed and grass-finished beef, raised with a deep commitment to holistic and regenerative farming practices. By choosing our beef, you're not just getting a healthy product; you're supporting a farming approach that prioritizes the health of the soil and the well-being of the animals.
We are a family farm doing what we believe is best for the soil, animal and human health. Our predominantly Red Angus x Hereford cattle are raised on perennial grasses and legumes, sea salt, sunshine, spring water and fresh air 365 days of the year. 100% grass-fed and grass-finished our beef is high in omega-3 fats and rich in minerals and vitamins such as iron, zinc, magnesium and vitamin E, for your health and well-being.
Best Sellers
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100% Grass-Fed Ground Beef
14 Day Dry-Aged Rib-Eye
Whole Beef Share
Best Sellers
Contact Us
WATTENING SPRING FARM
281 Long Forrest Rd
Wattening, Western Australia
For beef enquiries, please contact:
Dustin Michael
0428117910
**If products are showing as 'sold out' please contact us to see when the next lot of beef will be available**